Gertraud Maskarinec - Researcher Profile

Publications

1 shown

Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii

Adrian A. Franke , Jean H. Hankin , Mimi C. Yu +3 more

Concentrations and glucosidic conjugation patterns of isoflavones were determined in soy foods consumed by multiethnic populations in Singapore and Hawaii. Six raw and 11 cooked...

1999 Journal of Agricultural and Food Chem... 151 citations

Frequent Co-Authors

Researcher Info

h-index: 1
Publications: 1
Citations: 151
Institution: Cancer Center of Hawaii

External Links

ORCID Profile Google Scholar

Identifiers

ORCID: 0000-0002-8129-958X

Impact Metrics

h-index 1

h-index: Number of publications with at least h citations each.

Publications

Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii

Frequent Co-Authors

Adrian A. Franke

Jean H. Hankin

Mimi C. Yu

Siew-Hong Low

Laurie J. Custer

Researcher Info

External Links

Identifiers

Impact Metrics