Meat consumption, health, and the environment
The future of meat Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences...
Publications
2 shownFrequent Co-Authors
Researcher Info
- h-index
- 2
- Publications
- 2
- Citations
- 2,937
- Institution
- University of Oxford
External Links
Identifiers
- ORCID
- 0000-0002-2024-9191
Impact Metrics
h-index
2
h-index: Number of publications with at least h citations each.