Raida Amelia Ifadah

h-index

Publications

Citations

Publications

1 shown

ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)

Diwyacitta Antya Putri , Hidayatun Muyasyaroh , Febriani Lukitasari +3 more

Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However...

2025 AGRISAINTIFIKA Jurnal Ilmu-Ilmu Perta... 0 citations

Frequent Co-Authors

Diwyacitta Antya Putri

Hidayatun Muyasyaroh

Febriani Lukitasari

Nugrahani Astuti

Novia Tesalonika Amanda Rerung

Researcher Info

h-index: 0
Publications: 1
Citations: 0

External Links

Google Scholar

Impact Metrics

h-index 0

h-index: Number of publications with at least h citations each.

Publications

ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)

Frequent Co-Authors

Diwyacitta Antya Putri

Hidayatun Muyasyaroh

Febriani Lukitasari

Nugrahani Astuti

Novia Tesalonika Amanda Rerung

Researcher Info

External Links

Impact Metrics

Academic Output Over Time