Food and Agriculture Organization of the United Nations

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

A scoping review of scoping reviews: advancing the approach and enhancing the consistency

Background The scoping review has become an increasingly popular approach for synthesizing research evidence. It is a relatively new approach for which a universal study definit...

Food systems are responsible for a third of global anthropogenic GHG emissions

The global tree restoration potential

The potential for global forest cover The restoration of forested land at a global scale could help capture atmospheric carbon and mitigate climate change. Bastin et al. used di...

Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

Global demand for agricultural products such as food, feed, and fuel is now a major driver of cropland and pasture expansion across much of the developing world. Whether these n...

A comprehensive quantification of global nitrous oxide sources and sinks

Global Carbon Budget 2019

Abstract. Accurate assessment of anthropogenic carbon dioxide (CO2) emissions and their redistribution among the atmosphere, ocean, and terrestrial biosphere – the “global carbo...

Global Carbon Budget 2018

Abstract. Accurate assessment of anthropogenic carbon dioxide (CO2) emissions and their redistribution among the atmosphere, ocean, and terrestrial biosphere – the “global carbo...

Global Carbon Budget 2022

Abstract. Accurate assessment of anthropogenic carbon dioxide (CO2) emissions and their redistribution among the atmosphere, ocean, and terrestrial biosphere in a changing clima...

Global Carbon Budget 2021

Abstract. Accurate assessment of anthropogenic carbon dioxide (CO2) emissions and their redistribution among the atmosphere, ocean, and terrestrial biosphere in a changing clima...