Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the world. However, because bread wheat's genome is a large hybrid mix of three se...
The time is now For decades, scientists have been raising calls for societal changes that will reduce our impacts on nature. Though much conservation has occurred, our natural e...
ABSTRACT Biological invasions are a global consequence of an increasingly connected world and the rise in human population size. The numbers of invasive alien species – the subs...
Abstract Plant traits—the morphological, anatomical, physiological, biochemical and phenological characteristics of plants—determine how plants respond to environmental factors,...