Jean Mayer Human Nutrition Research Center on Aging

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes

Common variants at 30 loci contribute to polygenic dyslipidemia

Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials

Supplemental vitamin D in a dose of 700-1000 IU a day reduced the risk of falling among older individuals by 19% and to a similar degree as active forms of vitamin D. Doses of s...

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

Plasma Vitamin D and 25OHD Responses of Young and Old Men to Supplementation with Vitamin D₃

There appears to be no age-related impairment among men in the absorption or metabolism of 20 microg/day of vitamin D3 taken orally for at least eight weeks.

Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite

Antibacterial and inflammatory responses of neutrophils and macrophages produce hypochlorite as a major oxidant. Numerous side chains of amino acids found in extracellular prote...