Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestin...
Abstract Method validation is one of the measures universally recognized as a necessary part of a comprehensive system of quality assurance in analytical chemistry. In the past,...
The major flavonoids of mature onion bulb were confirmed as the 3,4′-O-diglucoside (Qdg) and 4′-O-monoglucoside (Qmg) of quercetin using a combination of chromatographic compari...
There is consensus among recent studies that adolescents' diets are nutritionally far from ideal. In an effort to increase understanding of the factors affecting food choice dec...
The growth rates and yields of Listeria monocytogenes and Yersinia enterocolitica were determined in liquid culture media, and in model oil‐in‐water emulsions that contained 30,...