Abstract

Abstract Factors determining the precision and variability of the Ames Salmonella test for mutagenicity were investigated. The most important source of variability in the agar‐overlay method was nonuniformity in the soft‐agar layer thickness. Solution of this problem resulted from application of an agar‐leveling table described in this paper. Several other procedural elements also contribute to improved precision, including temperature uniformity during incubation, incubation interval, consistency of plate agar volume, completeness of mixing the soft‐agar overlay, peculiarities in the interaction of mutagens and mammalian liver microsomal extract (S9), and methods of storage and controls for tester strains. When these and other effects were well‐controlled, variability of the test results was reduced from 200 or 300% to only ± 10% or less. The significance of the factors affecting precision are discussed and an improved experimental protocol is presented.

Keywords

AgarSalmonellaIncubationMicrosomeAmes testAgar plateConsistency (knowledge bases)BiologyChromatographyMicrobiologyFood scienceChemistryBacteriaMathematicsIn vitroBiochemistryGenetics

Affiliated Institutions

Related Publications

Publication Info

Year
1981
Type
article
Volume
3
Issue
2
Pages
123-139
Citations
48
Access
Closed

External Links

View on DOI.org

Social Impact

Altmetric
PlumX Metrics

Social media, news, blog, policy document mentions

Citation Metrics

48
OpenAlex

Cite This

William L. Belser, Steven D. Shaffer, Richard Bliss et al. (1981). A standardized procedure for quantification of the ames salmonella/mammalian‐microsome mutagenicity test. Environmental Mutagenesis , 3 (2) , 123-139. https://doi.org/10.1002/em.2860030204

Identifiers

DOI
10.1002/em.2860030204