Keywords

AsparagineChemistryLysozymeGlutamineSide chainResidual dipolar couplingDipoleResidualCrystallographyBiochemistryEnzymeAmino acidOrganic chemistryPolymer

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Publication Info

Year
2004
Type
article
Volume
30
Issue
3
Pages
327-346
Citations
21
Access
Closed

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Victoria Ann Higman, Jonathan Boyd, Lorna J. Smith et al. (2004). Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings. Journal of Biomolecular NMR , 30 (3) , 327-346. https://doi.org/10.1007/s10858-004-3218-y

Identifiers

DOI
10.1007/s10858-004-3218-y