Keywords
ResveratrolWinePhytoalexinChemistryAntioxidantWhite WineAglyconeBioavailabilityMetabolismBiochemistryLignanPharmacologyFood scienceBiologyGlycosideStereochemistry
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Publication Info
- Year
- 2000
- Type
- review
- Volume
- 66
- Issue
- 8
- Pages
- 663-673
- Citations
- 1638
- Access
- Closed
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Cite This
Lucie Frémont
(2000).
Biological effects of resveratrol.
Life Sciences
, 66
(8)
, 663-673.
https://doi.org/10.1016/s0024-3205(99)00410-5
Identifiers
- DOI
- 10.1016/s0024-3205(99)00410-5