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SustainabilityBusinessEnvironmental healthMedicineBiologyEcology
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Publication Info
- Year
- 1986
- Type
- article
- Volume
- 18
- Issue
- 1
- Pages
- 1-5
- Citations
- 328
- Access
- Closed
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Cite This
Joan Dye Gussow,
Katherine L. Clancy
(1986).
Dietary guidelines for sustainability.
Journal of Nutrition Education
, 18
(1)
, 1-5.
https://doi.org/10.1016/s0022-3182(86)80255-2
Identifiers
- DOI
- 10.1016/s0022-3182(86)80255-2