Abstract

In the setting of a healthful diet, partial substitution of carbohydrate with either protein or monounsaturated fat can further lower blood pressure, improve lipid levels, and reduce estimated cardiovascular risk. Clinical Trials Registration ClinicalTrials.gov Identifier: NCT00051350.

Keywords

Blood pressureMedicineSaturated fatInternal medicineEndocrinologyCholesterolPrehypertensionUnsaturated fatLipoproteinCrossover studyBlood lipidsCarbohydratePlacebo

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Publication Info

Year
2005
Type
article
Volume
294
Issue
19
Pages
2455-2455
Citations
1155
Access
Closed

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Cite This

Lawrence J. Appel, Frank M. Sacks, Vincent J. Carey et al. (2005). Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids. JAMA , 294 (19) , 2455-2455. https://doi.org/10.1001/jama.294.19.2455

Identifiers

DOI
10.1001/jama.294.19.2455