Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiber

Jialu Guo; Shiwei Liu; Haizhi Li; Youqiang Yu; Xiaoyang Zheng; Jia Liu; Peng Yuan; Xishan Ma; Shenglin Duan

doi:10.1016/j.ijbiomac.2025.149618

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Publication Info

Year: 2025
Type: article
Volume: 337
Pages: 149618-149618
Citations: 0
Access: Closed

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APA Style

                            
                                    Jialu Guo, 
                                
                                    Shiwei Liu, 
                                
                                    Haizhi Li
                                
                                et al.
                            
                            (2025). 
                            Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiber. 
                            International Journal of Biological Macromolecules
                            , 337
                            
                            , 149618-149618.
                            https://doi.org/10.1016/j.ijbiomac.2025.149618

Identifiers

DOI: 10.1016/j.ijbiomac.2025.149618