Keywords
ChromatographyChemistryGel electrophoresisCoomassie Brilliant BlueSodium dodecyl sulfateAcetic acidGel electrophoresis of proteinsTwo-dimensional gel electrophoresisPolyacrylamide gel electrophoresisProteaseDigestion (alchemy)ElectrophoresisTrypsinBiochemistryStainingEnzymeProteomicsBiology
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- Year
- 1992
- Type
- article
- Volume
- 203
- Issue
- 1
- Pages
- 173-179
- Citations
- 1240
- Access
- Closed
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Cite This
Jorge Rosenfeld,
Joël Capdevielle,
Jean Claude Guillemot
et al.
(1992).
In-gel digestion of proteins for internal sequence analysis after one- or two-dimensional gel electrophoresis.
Analytical Biochemistry
, 203
(1)
, 173-179.
https://doi.org/10.1016/0003-2697(92)90061-b
Identifiers
- DOI
- 10.1016/0003-2697(92)90061-b