Keywords
SeleniumAntioxidantChemistrySodium selenateTocopherolBiochemistryVitamin EFood science
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Publication Info
- Year
- 1963
- Type
- article
- Volume
- 79
- Issue
- 4
- Pages
- 493-502
- Citations
- 51
- Access
- Closed
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Cite This
J. W. Hamilton,
Al L. Tappel
(1963).
Lipid Antioxidant Activity in Tissues and Proteins of Selenium-fed Animals.
Journal of Nutrition
, 79
(4)
, 493-502.
https://doi.org/10.1093/jn/79.4.493
Identifiers
- DOI
- 10.1093/jn/79.4.493