Lung Eicosanoid Synthesis is Affected by Age, Dietary Fat and Vitamin E

Keywords

Fish oilCoconut oilCorn oilVitamin EVitaminInternal medicineChemistryThromboxane B2EndocrinologyBiologyFood scienceBiochemistryMedicinePlateletFish <Actinopterygii>Antioxidant

Affiliated Institutions

Tufts University US

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Publication Info

Year: 1992
Type: article
Volume: 122
Issue: 8
Pages: 1627-1633
Citations: 31
Access: Closed

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APA Style

                            
                                
                                    Simin Nikbin Meydani, 
                                
                                    Alice Shapiro, 
                                
                                    Mohsen Meydani
                                
                                et al.
                            
                            (1992). 
                            Lung Eicosanoid Synthesis is Affected by Age, Dietary Fat and Vitamin E. 
                            Journal of Nutrition
                            , 122
                            (8)
                            , 1627-1633.
                            https://doi.org/10.1093/jn/122.8.1627
                        

Identifiers

DOI: 10.1093/jn/122.8.1627