Abstract

Click to increase image sizeClick to decrease image sizeKey words: antioxidantsphenolicsyntheticnatural

Keywords

ChemistryFood scienceEnvironmental chemistry

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Publication Info

Year
1992
Type
review
Volume
32
Issue
1
Pages
67-103
Citations
2201
Access
Closed

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Fereidoon Shahidi, P. K. Janitha, P. D. Wanasundara (1992). Phenolic antioxidants. Critical Reviews in Food Science and Nutrition , 32 (1) , 67-103. https://doi.org/10.1080/10408399209527581

Identifiers

DOI
10.1080/10408399209527581