Keywords
AntinutrientNutrientPhytic acidMicronutrientBioavailabilityFood scienceBiotechnologyBiologyChemistry
Affiliated Institutions
Related Publications
54Mn Absorption and Excretion in Rats Fed Soy Protein and Casein Diets
Rats were fed diets containing either soy protein or casein and different levels of manganese, methionine, phytic acid, or arginine for 7 days and then fed test meals labeled wi...
Water Deficit-Induced Changes in Abscisic Acid, Growth, Polysomes, and Translatable RNA in Soybean Hypocotyls
Soybean seedlings (Glycine max L.) were germinated and dark-grown in water-saturated vermiculite (water potential = -0.01 megapascal) for 48 hours, then transferred either to wa...
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits, grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many ...
The Role of Soil pH in Plant Nutrition and Soil Remediation
In the natural environment, soil pH has an enormous influence on soil biogeochemical processes. Soil pH is, therefore, described as the “master soil variable” that influences my...
Development of a DTPA Soil Test for Zinc, Iron, Manganese, and Copper
Abstract A DTPA soil test was developed to identify near‐neutral and calcareous soils with insufficient available Zn, Fe, Mn, or Cu for maximum yields of crops. The extractant c...
Publication Info
- Year
- 2020
- Type
- article
- Volume
- 2
- Issue
- 1
- Citations
- 1006
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
1006
OpenAlex
Cite This
Mrinal Samtiya,
Rotimi E. Aluko,
Tejpal Dhewa
(2020).
Plant food anti-nutritional factors and their reduction strategies: an overview.
Food Production Processing and Nutrition
, 2
(1)
.
https://doi.org/10.1186/s43014-020-0020-5
Identifiers
- DOI
- 10.1186/s43014-020-0020-5