Prevention of Oxidative Damage to Rat Erythrocytes by Dietary Selenium

John T. Rotruck; A. L. Pope; Howard E. Ganther; W. G. Hoekstra

doi:10.1093/jn/102.5.689

Keywords

HemolysisAscorbic acidMethemoglobinGlutathioneSeleniumHemoglobinIncubationChemistryBiochemistryVitamin EOxidative phosphorylationRed blood cellAntioxidantInternal medicineEndocrinologyBiologyFood scienceMedicine

Affiliated Institutions

University of Wisconsin–Madison US

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Publication Info

Year: 1972
Type: article
Volume: 102
Issue: 5
Pages: 689-696
Citations: 184
Access: Closed

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APA Style

                            
                                
                                    John T. Rotruck, 
                                
                                    A. L. Pope, 
                                
                                    Howard E. Ganther
                                
                                et al.
                            
                            (1972). 
                            Prevention of Oxidative Damage to Rat Erythrocytes by Dietary Selenium. 
                            Journal of Nutrition
                            , 102
                            (5)
                            , 689-696.
                            https://doi.org/10.1093/jn/102.5.689
                        

Identifiers

DOI: 10.1093/jn/102.5.689