Abstract

This study examined the efficacy of pediatric Produce Prescription Programs (PPP) on food security status, dietary intake, and health outcomes among children, and aimed to determine the optimal prescription dosage and exposure duration required to promote beneficial outcomes. A systematic review of studies published within the past 10 years, reporting on discrete food security status, dietary quality, and health outcomes among children was conducted. Studies not reporting child-specific data or not published in the English language were excluded. Three databases were searched (PubMed, CINAHL Complete, and EBSCO), data was narratively compiled, and the Newcastle-Ottawa Quality Assessment was employed to assess risk of bias. Prescription monetary amounts (dosages) were standardized, facilitating comparison between programs and outcomes. Nine studies (n = 3808 at-risk children) conducted at 52 sites were retrieved. Program protocols varied. Participation improved food security and fruit/vegetable intake; some beneficial changes were similar regardless of produce dosage and exposure. Data suggest conjecturally that a minimum dosage of $70/month adjusted for locality, cost-of-living and implementation year and exposure of ≥6 months might promote achievement of FV recommended guidelines. The value of educational components emerged in the studies. The findings of this study are limited by the high risk of bias embedded in the included interventions, as well as high heterogeneity amongst the programs. More research on program designs, the impact of PPPs on health outcomes, and cost-benefit analyses are warranted. Rigorous study designs are needed to assess the health impacts and long-term efficacy of pediatric PPPs.

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Publication Info

Year
2025
Type
article
Volume
4
Issue
4
Pages
57-57
Citations
0
Access
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Nichole Cortez, Bárbara Gordon (2025). Produce Prescriptions for At-Risk Pediatric Populations in the United States: A Systematic Review of Observational Studies and Analysis of Effect Size. Dietetics , 4 (4) , 57-57. https://doi.org/10.3390/dietetics4040057

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DOI
10.3390/dietetics4040057