Keywords
AutoxidationFish oilAntioxidantPeroxide valueFood scienceMenhadenChemistryFish <Actinopterygii>Lipid peroxidationVitamin EPeroxideBiochemistryBiologyOrganic chemistryFishery
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Publication Info
- Year
- 1988
- Type
- article
- Volume
- 118
- Issue
- 4
- Pages
- 425-426
- Citations
- 133
- Access
- Closed
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Cite This
Kevin L. Fritsche,
Patricia V. Johnston
(1988).
Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants.
Journal of Nutrition
, 118
(4)
, 425-426.
https://doi.org/10.1093/jn/118.4.425
Identifiers
- DOI
- 10.1093/jn/118.4.425