Storage Temperature Fluctuation History Varies the Discoloration Characteristics of Broccoli Flower Buds as a Residual Effect: Examination Focusing on Two Quality Control Indicators, AST and AR

2025 Food and Bioprocess Technology 0 citations

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Year
2025
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Volume
19
Issue
1
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Takashi Watanabe (2025). Storage Temperature Fluctuation History Varies the Discoloration Characteristics of Broccoli Flower Buds as a Residual Effect: Examination Focusing on Two Quality Control Indicators, AST and AR. Food and Bioprocess Technology , 19 (1) . https://doi.org/10.1007/s11947-025-04097-w

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10.1007/s11947-025-04097-w