Keywords
AntioxidantPolyphenolChemistryRadicalLipophilicityBiochemistryOrganic chemistryFood science
Affiliated Institutions
Related Publications
Estimation of total flavonoid content in propolis by two complementary colometric methods
Flavonoids, with various biological activities, are considered as key compounds in propolis. In this study, quantitative determinations of flavonoids in propolis were conducted ...
Free Radicals in the Physiological Control of Cell Function
At high concentrations, free radicals and radical-derived, nonradical reactive species are hazardous for living organisms and damage all major cellular constituents. At moderate...
Superoxide Dismutase
An enzyme which catalyzes the dismutation of superoxide radicals (O2·- + O2·- + 2H+ → O2 + H2O2) has been purified by a simple procedure from bovine erythrocytes. This enzyme, c...
6-Hydroxydopamine: Evidence for Superoxide Radical as an Oxidative Intermediate
Superoxide dismutase inhibited the autoxidation of 6-hydroxydopamine as measured by the rate of formation of a quinone and the rate of oxygen consumption. These observations dem...
Publication Info
- Year
- 1996
- Type
- article
- Volume
- 20
- Issue
- 7
- Pages
- 933-956
- Citations
- 8785
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
8785
OpenAlex
Cite This
Catherine Rice‐Evans,
Nicholas J. Miller,
George Paganga
(1996).
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
Free Radical Biology and Medicine
, 20
(7)
, 933-956.
https://doi.org/10.1016/0891-5849(95)02227-9
Identifiers
- DOI
- 10.1016/0891-5849(95)02227-9