Keywords
AntioxidantRadicalReactive oxygen speciesMetaboliteChemistryBiochemistryQuenching (fluorescence)In vivoSecondary metaboliteOxidative damageOxidative phosphorylationOxidative stressIn vitroBiologyBiotechnologyFluorescence
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Publication Info
- Year
- 1988
- Type
- article
- Volume
- 27
- Issue
- 4
- Pages
- 969-978
- Citations
- 2006
- Access
- Closed
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2006
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Cite This
Richard A. Larson
(1988).
The antioxidants of higher plants.
Phytochemistry
, 27
(4)
, 969-978.
https://doi.org/10.1016/0031-9422(88)80254-1
Identifiers
- DOI
- 10.1016/0031-9422(88)80254-1