Keywords
alpha-Linolenic acidLinolenic acidSunflower oilLinoleic acidBiochemistryFatty acidChemistryFood sciencePhosphatidylcholineDocosahexaenoic acidArachidonic acidInternal medicineEndocrinologyBiologyPolyunsaturated fatty acidMembranePhospholipidEnzymeMedicine
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Publication Info
- Year
- 1989
- Type
- article
- Volume
- 119
- Issue
- 12
- Pages
- 1880-1892
- Citations
- 664
- Access
- Closed
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Cite This
Jean‐Marie Bourre,
Marianne Francois,
A. Youyou
et al.
(1989).
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats.
Journal of Nutrition
, 119
(12)
, 1880-1892.
https://doi.org/10.1093/jn/119.12.1880
Identifiers
- DOI
- 10.1093/jn/119.12.1880