The role of short-chain fatty acids in microbiota–gut–brain communication

Keywords

Gut floraCrosstalkGut–brain axisCognitionPsychological interventionImmune systemNeuroscienceMedicineBioinformaticsBiologyImmunology

Affiliated Institutions

KU Leuven BE

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Publication Info

Year: 2019
Type: review
Volume: 16
Issue: 8
Pages: 461-478
Citations: 2759
Access: Closed

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APA Style

                            
                                
                                    Boushra Dalile, 
                                
                                    Lukas Van Oudenhove, 
                                
                                    Bram Vervliet
                                
                                et al.
                            
                            (2019). 
                            The role of short-chain fatty acids in microbiota–gut–brain communication. 
                            Nature Reviews Gastroenterology & Hepatology
                            , 16
                            (8)
                            , 461-478.
                            https://doi.org/10.1038/s41575-019-0157-3
                        

Identifiers

DOI: 10.1038/s41575-019-0157-3