YOGHURT WITH BIFIDOBACTERIUM LONGUM REDUCES ERYTHROMYCIN-INDUCED GASTROINTESTINAL EFFECTS

Jean–Frédéric Colombel; Antoine Cortot; Christel Neut; C Romond

doi:10.1016/s0140-6736(87)93078-9

Keywords

Bifidobacterium longumErythromycinBifidobacteriumAntibioticsPlaceboMedicineFecesGastroenterologyMicrobiologyBacteriaInternal medicineBiologyLactobacillusPathology

Affiliated Institutions

Université de Lille FR

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Publication Info

Year: 1987
Type: letter
Volume: 330
Issue: 8549
Pages: 43-43
Citations: 199
Access: Closed

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APA Style

                            
                                
                                    Jean–Frédéric Colombel, 
                                
                                    Antoine Cortot, 
                                
                                    Christel Neut
                                
                                et al.
                            
                            (1987). 
                            YOGHURT WITH BIFIDOBACTERIUM LONGUM REDUCES ERYTHROMYCIN-INDUCED GASTROINTESTINAL EFFECTS. 
                            The Lancet
                            , 330
                            (8549)
                            , 43-43.
                            https://doi.org/10.1016/s0140-6736(87)93078-9
                        

Identifiers

DOI: 10.1016/s0140-6736(87)93078-9