K. Krygier

h-index

Publications

470

Citations

Publications

1 shown

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski , K. Krygier , Lawrence Hogge

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFree, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato floursFrank Sosulski, Krz...

1982 Journal of Agricultural and Food Chem... 470 citations

Frequent Co-Authors

F. Sosulski

Lawrence Hogge

Researcher Info

h-index: 1
Publications: 1
Citations: 470

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Impact Metrics

h-index 1

h-index: Number of publications with at least h citations each.

Publications

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Frequent Co-Authors

F. Sosulski

Lawrence Hogge

Researcher Info

External Links

Impact Metrics

Academic Output Over Time