Determination of Nicotine Residues on Foods
Abstract A collaborative study was made of Schwartzman’s method for residues of nicotine in waxy crops and leafy crops. The nicotine is stripped from leafy crops with ammoniacal...
Publications
1 shownFrequent Co-Authors
Researcher Info
- h-index
- 1
- Publications
- 1
- Citations
- 3
- Institution
- United States Food and Drug Administration
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Impact Metrics
h-index
1
h-index: Number of publications with at least h citations each.