Chinese Academy of Fishery Sciences

A study on the susceptibility of Helice tientsinensis to infectious hypodermal and hematopoietic necrosis virus (IHHNV)

Silencing of the Superaquaporin LvAQP11 Disrupts Salinity Tolerance, Molting Cycle, and Myofibril Organization in Litopenaeus vannamei

The Pacific white shrimp (Litopenaeus vannamei), a euryhaline crustacean of significant economic importance, is widely cultivated for its adaptability to diverse salinity levels...

Effects of Dietary Fermented Chinese Herbal Waste Compound on the Growth, Digestive Function, Antioxidative Capacity and Non-Specific Immunity of Juvenile Largemouth Bass (Micropterus salmoides)

This study evaluated the effects of dietary fermented Chinese herbal waste compound (FCHW, comprising fermented stems and leaves of Astragalus membranaceus, Rheum tanguticum, an...

Comparative Transcriptomic Analysis of Male and Female Gonads in Hemibagrus guttatus (Lacepède)

Hemibagrus guttatus is a commercially valuable freshwater fish in the Pearl River Basin, renowned as the “King of Freshwater Fish.” Due to habitat degradation and overfishing, i...

Comparative Study on Feeding Physiology, Metabolic Physiology, and Energy Budget of Meretrix meretrix, Mactra veneriformis, and Ruditapes philippinarum in the Tidal Flat Aquaculture Zone

(1) Exploring the potential impacts of Mactra veneriformis and Ruditapes philippinarum on the aquaculture of Meretrix meretrix in the tidal flat aquaculture zone is significant ...

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus)

Myofibrillar protein (MP) aggregation in solutions with NaCl concentrations below 0.3 M results in poor solubility. Ultrasound-assisted glutaminase treatment (UGT) was applied t...

FishSegNet-PRL: A Lightweight Model for High-Precision Fish Instance Segmentation and Feeding Intensity Quantification

Siniperca chuatsi, commonly known as mandarin fish, is one of the most economically valuable freshwater species in China. In 2022, the national aquaculture production of mandari...