Abstract

Abstract A high resolution NMR structure of hen lysozyme has been determined using 209 residual 1 H– 15 N dipolar coupling restraints from measurements made in two different dilute liquid crystalline phases (bicelles) in conjunction with a data set of 1632 NOE distance restraints, 110 torsion angle restraints, and 60 hydrogen bond restraints. The ensemble of 50 low‐energy calculated structures has an average backbone RMSD of 0.50±0.13Å to the mean structure and of 1.49±0.10Å to the crystal structure of hen lysozyme. To assess the importance of the dipolar coupling data in the structure determination, the final structures are compared with an ensemble calculated using an identical protocol but excluding the dipolar coupling restraints. The comparison shows that structures calculated with the dipolar coupling data are more similar to the crystal structure than those calculated without, and have better stereochemical quality. The structures also show improved quality factors when compared with additional dipolar coupling data that were not included in the structure calculations, with orientation‐dependent 15 N chemical shift changes measured in the bicelle solutions, and with T 1 /T 2 values obtained from 15 N relaxation measurements. Analysis of the ensemble of NMR structures and comparisons with crystal structures, 15 N relaxation data, and molecular dynamics simulations of hen lysozyme provides a detailed description of the solution structure of this protein and insights into its dynamical behavior.

Keywords

Residual dipolar couplingChemistryDipoleLysozymeCrystal structureRelaxation (psychology)CrystallographyMolecular dynamicsResidualMagnetic dipole–dipole interactionHydrogen bondChemical physicsMolecular physicsMoleculeComputational chemistryOrganic chemistryMathematics

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Publication Info

Year
2001
Type
article
Volume
10
Issue
4
Pages
677-688
Citations
177
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Harald Schwalbe, Shaun B. Grimshaw, Andrew Spencer et al. (2001). A refined solution structure of hen lysozyme determined using residual dipolar coupling data. Protein Science , 10 (4) , 677-688. https://doi.org/10.1110/ps.43301

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DOI
10.1110/ps.43301