Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

Keywords

MedicineMyocardial infarctionInternal medicineVitamin EMyricetinFlavonoidBody mass indexCardiologyVitamin CKaempferolAntioxidantBiologyBiochemistry

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Publication Info

Year: 1993
Type: article
Volume: 342
Issue: 8878
Pages: 1007-1011
Citations: 4338
Access: Closed

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APA Style

                            
                                
                                    M.G.L Hertog, 
                                
                                    Edith J. M. Feskens, 
                                
                                    Daan Kromhout
                                
                                et al.
                            
                            (1993). 
                            Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. 
                            The Lancet
                            , 342
                            (8878)
                            , 1007-1011.
                            https://doi.org/10.1016/0140-6736(93)92876-u
                        

Identifiers

DOI: 10.1016/0140-6736(93)92876-u