P.C.H. Hollman

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTContent of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsMichael G. L. He...

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTContent of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juicesMichael G. L. Hertog, Peter C. H. Hollman...

Flavonols, flavones and flavanols - nature, occurrence and dietary burden

Total flavonol and flavone contents of foods have been determined with validated state-of-the-art methods. Quercetin dominates, and flavonol levels found in vegetables and fruit...

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Catechins, compounds that belong to the flavonoid class, are potentially beneficial to human health. To enable epidemiological evaluation of these compounds, data on their conte...