Publications
5 shownContent of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTContent of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsMichael G. L. He...
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTContent of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juicesMichael G. L. Hertog, Peter C. H. Hollman...
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Total flavonol and flavone contents of foods have been determined with validated state-of-the-art methods. Quercetin dominates, and flavonol levels found in vegetables and fruit...
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
Catechins, compounds that belong to the flavonoid class, are potentially beneficial to human health. To enable epidemiological evaluation of these compounds, data on their conte...
Frequent Co-Authors
Researcher Info
- h-index
- 5
- Publications
- 5
- Citations
- 7,567
- Institution
- Ministry of Agriculture, Nature and Food Quality
External Links
Identifiers
- ORCID
- 0000-0002-7510-6809
Impact Metrics
h-index: Number of publications with at least h citations each.