Increase in crop losses to insect pests in a warming climate

Abstract

Warming, crops, and insect pests Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase. Deutsch et al. show that this effect may be exacerbated by insect pests (see the Perspective by Riegler). Insects already consume 5 to 20% of major grain crops. The authors' models show that for the three most important grain crops—wheat, rice, and maize—yield lost to insects will increase by 10 to 25% per degree Celsius of warming, hitting hardest in the temperate zone. These findings provide an estimate of further potential climate impacts on global food supply and a benchmark for future regional and field-specific studies of crop-pest-climate interactions. Science , this issue p. 916 ; see also p. 846

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Affiliated Institutions

• University of Washington US
• University of Colorado Boulder US
• Stanford University US
• Colorado State University US
• University of Vermont US

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