Quality evaluation of low-fat buffalo milk yogurt using ultrasound combined with microbial transglutaminase treatment

Ling Li; Guoguo Yang; Ningshun Wang; Junhui Bian; Yufang Li; Aixiang Huang; Guangqiang Wei; Xuefeng Wang

doi:10.1016/j.ijbiomac.2025.149555

Affiliated Institutions

Yunnan Agricultural University CN

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Publication Info

Year: 2025
Type: article
Volume: 337
Pages: 149555-149555
Citations: 0
Access: Closed

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APA Style

                            
                                    Ling Li, 
                                
                                    Guoguo Yang, 
                                
                                    Ningshun Wang
                                
                                et al.
                            
                            (2025). 
                            Quality evaluation of low-fat buffalo milk yogurt using ultrasound combined with microbial transglutaminase treatment. 
                            International Journal of Biological Macromolecules
                            , 337
                            
                            , 149555-149555.
                            https://doi.org/10.1016/j.ijbiomac.2025.149555

Identifiers

DOI: 10.1016/j.ijbiomac.2025.149555