Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance
Type 2 diabetes can be prevented by changes in the lifestyles of high-risk subjects.
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Type 2 diabetes can be prevented by changes in the lifestyles of high-risk subjects.
This paper is concerned with those actions of business firms which have harmful effects on others. The standard example is that of a factory the smoke from which has harmful eff...
In this paper we report exploratory analyses of high-density oligonucleotide array data from the Affymetrix GeneChip system with the objective of improving upon currently used m...
Starts with a brief review of the history and the application areas considered in the literature. The author then proceeds with introductory modeling examples, behavioral and st...
ABSTRACT The last decade has seen a sharp increase in the number of scientific publications describing physiological and pathological functions of extracellular vesicles (EVs), ...
Breast cancer is the most common malignancy in United States women, accounting for >40,000 deaths each year. These breast tumors are comprised of phenotypically diverse popul...
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTTitanium Dioxide Nanomaterials: Synthesis, Properties, Modifications, and ApplicationsXiaobo Chen and Samuel S. MaoView Author Inform...
The mRNA-1273 vaccine showed 94.1% efficacy at preventing Covid-19 illness, including severe disease. Aside from transient local and systemic reactions, no safety concerns were ...
Each year, the American Cancer Society estimates the number of new cancer cases and deaths expected in the United States in the current year and compiles the most recent data on...
This paper introduces an ARCH model (exponential ARCH) that (1) allows correlation between returns and volatility innovations (an important feature of stock market volatility ch...
Section 1: Conversion Factors and Mathematical Symbols Section 2: Physical and Chemical Data Section 3: Mathematics Section 4: Thermodynamics Section 5: Heat and Mass Transfer S...