Betty van de Putte - Researcher Profile

Publications

2 shown

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog , P.C.H. Hollman , Betty van de Putte

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTContent of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juicesMichael G. L. Hertog, Peter C. H. Hollman...

1993 Journal of Agricultural and Food Chem... 886 citations

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Ilja C.W. Arts , Betty van de Putte , P.C.H. Hollman

Catechins, compounds that belong to the flavonoid class, are potentially beneficial to human health. To enable epidemiological evaluation of these compounds, data on their conte...

2000 Journal of Agricultural and Food Chem... 460 citations

Frequent Co-Authors

Michaël G. L. Hertog

P.C.H. Hollman

Ministry of Agriculture, Nature and Food Quality

Ilja C.W. Arts

Ministry of Agriculture, Nature and Food Quality

Researcher Info

h-index: 2
Publications: 2
Citations: 1,346
Institution: National Institute for Public Health and the Environment

External Links

Google Scholar

Impact Metrics

h-index 2

h-index: Number of publications with at least h citations each.