Minzu University of China

Navigating political-economic dimension of authenticity: through the cases of Chinese ethnic food, chefs, and restaurants in Germany

Artificial intelligence in digital media, humanities, and information science: a multidimensional analysis of research trends and user perceptions

Effect of Limosilactobacillus reuteri SBC5-3 Cell-free Supernatant on Growth Performance, Intestinal Inflammation, and Microbiota in Weaned Piglets Challenged With Enterotoxigenic Escherichia coli K88

Safeguarding Intangible Heritage: The Baishou Dance and Community Resilience in Western Hubei

This paper examines the role of the Baishou Dance, a collective ritual of the Tujia people in Western Hubei, in fostering community resilience. As a significant intangible cultu...

Comparative Transcriptomic Analysis of Male and Female Gonads in Hemibagrus guttatus (Lacepède)

Hemibagrus guttatus is a commercially valuable freshwater fish in the Pearl River Basin, renowned as the “King of Freshwater Fish.” Due to habitat degradation and overfishing, i...

Polyketides and drimane sesquiterpenoids from kiwi plant endophytic fungus Aspergillus flavus J302-03 with antibacterial and anti-inflammatory activities

Reason–Emotion Integration in the Context of Artificial Intelligence: The Implications of Aristotle’s Conception of Happiness for Youth Moral Education

With rapid advances in AI, modern education faces the challenge of ensuring independent thinking isn’t overshadowed by AI’s rational logic. As AI shapes learning and interaction...