Resveratrol improves health and survival of mice on a high-calorie diet

Joseph A. Baur; Kevin Pearson; Nathan L. Price; Hamish A. Jamieson; Carles Lerín; Avash Kalra; Vinayakumar Prabhu; Joanne Allard; Guillermo López‐Lluch; Kaitlyn N. Lewis; Paul J. Pistell; Suresh Poosala; Kevin G. Becker; Olivier Boss; Dana M. Gwinn; Mingyi Wang; Sharan Ramaswamy; Kenneth W. Fishbein; Richard G. Spencer; Edward G. Lakatta; David G. Le Couteur; Reuben J. Shaw; Plácido Navas; Pere Puigserver; Donald K. Ingram; Rafael de Cabo; David Sinclair

doi:10.1038/nature05354

Keywords

ResveratrolAMPKCalorie restrictionLongevitySirtuin 1BiologyCalorieCaenorhabditis elegansEndocrinologyMitochondrial biogenesisCoactivatorDrosophila melanogasterInsulin resistanceInternal medicinePPARGC1AObesityPharmacologyMedicineCell biologyMitochondrionGeneticsProtein kinase AGeneTranscription factorKinaseDownregulation and upregulation

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Publication Info

Year: 2006
Type: article
Volume: 444
Issue: 7117
Pages: 337-342
Citations: 4189
Access: Closed

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APA Style

                            
                                
                                    Joseph A. Baur, 
                                
                                    Kevin Pearson, 
                                
                                    Nathan L. Price
                                
                                et al.
                            
                            (2006). 
                            Resveratrol improves health and survival of mice on a high-calorie diet. 
                            Nature
                            , 444
                            (7117)
                            , 337-342.
                            https://doi.org/10.1038/nature05354
                        

Identifiers

DOI: 10.1038/nature05354